摘要：你闻过葡萄酒中的黄桃味吗？
ABSTRACT: The peach aroma can be found mainly in white wines.
在口中苹果和黄桃水果味浓郁，酸度适中。
In the mouth it offers fruitiness and good acidity, aromas of green apples and apricots.
采购：各种水果，黄桃玻璃罐头，橘子罐头。
Buy: All kinds of fruits, Yellow peach in glass, Canned mandarin Orange.
黄桃营养丰富，可谓桃中珍品，深受人们喜欢。
The yellow peach is rich in nutrition. which is one of the best of the peach, and loved very much by people.
清新的葡萄柚，并有隐隐的黄桃和印度香料气息。
Fresh grapefruit aromas on the nose with a hint of yellow peach and Indian spices.
原料：成熟，健康，无损，干净，新鲜的黄桃或白桃。
Material: Ripe, sound, undamaged, clear fresh yellow or white peaches.
黄桃罐头果肉硬度是影响黄桃罐头质量的主要原因之一。
The harden degree of canned yellow peach is one of the main reason that influence the quality of yellow peach can.
黄桃罐头果肉硬度是影响黄桃罐头质量的主要原因之一。
The Effects of Vacuum Impregnations on Frozen Quality of Fresh-cut Yellow Peach;
黄桃味是白葡萄酒中常见的香气，在一些特别的酒款中黄桃味经典而迷人。
It is classic and can be very attractive in some special wines.
在用杂交手段选育罐藏黄桃品种的实践中，对果实经济性状的遗传倾向作了分析。
The inheritance of some fruit traits in canning yellow peaches was studied in the crossbreeding process.
锦绣黄桃是桃树之一，有关它的病虫害防治的报道较多，但未见实用技术知识内容。
There have been many reports on the diseases and insect pests on yellow peach, but most of them are not practical knowledge.
在一套实验室规模的快速降氧气调贮藏系统上，进行了为期6周的锦绣黄桃气调贮藏实验研究。
The experimental study of controlled atmosphere storage with "Jinxiu" yellow peaches for 6 weeks was done in a lab - scale ca system.
本店所售的黄桃罐头采用新鲜的黄桃加工而成，绝非商贩作坊抛售的采用冷冻黄桃制成的罐头。
This shop sell canned peach by fresh peach processing becomes of selling, not by freezing vendors workshop made of peach cans.
结果表明，在不同的贮藏条件下，水杨酸（SA）都可以有效地保持黄桃的新鲜度，降低腐烂率。
The result showed that fruits of treatment with SA could keep-freshen, decrease rotten, prolong its shelf-life.
近乎完美，一抹淡绿色泽，非常丰富的花香和香草味，口感黄桃果味浓郁，有糖果及干果的芳香。
Much finesse, a light green colour, a delicate nose with aromas of flowers: acacia, lilac…and a fruity taste of apricot, candies and dried fruits.
颜色：鲜艳的淡黄色香味：干的，清新果味，桃香，黄梨和新鲜香草味。
Colour: fresh light-yellow Bouquet: Dry, clean fruit, aroma of peach, yellow plum and fresh herbs.
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
目的建立黄蜀葵花中金丝桃苷含量测定方法，为建立黄蜀葵花药材质量标准提供依据。
Objective Applying quantitative method for abelmoschus manihot and providing the proof of quality specification in the abelmoschus manihot.
目的建立黄蜀葵花中金丝桃苷含量测定方法，为建立黄蜀葵花药材质量标准提供依据。
Objective Applying quantitative method for abelmoschus manihot and providing the proof of quality specification in the abelmoschus manihot.
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