平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。
Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.
闻香：散发出独特的西拉子碎黑胡椒的辛香。
Aroma: The aroma displays characteristic Shiraz 'cracked black pepper' characters.
撒葱和茴香碎，并加黑胡椒和盐在上面。
Sprinkle fennel slices and shallot over the top; season with salt and pepper.
撒葱和茴香碎，并加黑胡椒和盐在上面。
Sprinkle fennel slices and shallot over the top; season with salt and pepper.
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