对近年来我国三聚磷酸钠的生产状况、未来对三聚磷酸钠的需求进行了分析。
The production situation in recent years and the needs in the future of STPP in China were analyzed.
指出了影响我国三聚磷酸钠生产的主要因素，并提出了我国三聚磷酸钠生产值得关注的主要问题以及有关三聚磷酸钠生产的一些建议。
The main factors that affected the production of STPP were indicated, and some problems as well as some Suggestions concerned on the production of STPP were also put forward.
本文采用离子凝胶化法以及喷雾干燥技术，以壳聚糖和三聚磷酸钠为载体，制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。
On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.
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