中国作为饮食大国,菜品非常丰富。丸子汤作为一种概括性的菜名,指用汤料搭配丸子,加入面皮或青菜等其他材料制成的食品,涵盖了中国众多地域的类似美食。
... 丸子菜蔬汤meatballs and vegetable soup 丸子汤meatballs soup 晚霞映牛舌sunset ox tongue(tongue in tomato sauce) ...
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... soup with meat balls 丸子汤 ; 氽丸子 Greek Meat Balls 教你做美味肉丸子 fried meat balls 炸肉丸 ...
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红烧牛尾 braised ox tail with soy sauce 丸子汤 soup with meat balls; pork balls soup 红烧兽王头 stewed large pork ball with brown sauce ..
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... 白米饭steamed rice 丸子汤meat ball soup 杏仁鸡丁diced chicken with almonds ...
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清淡鲜美的丸子汤,香脆可口的炸丸子,都体现着主妇对家人的关爱。
Delicate delicious meatballs soup, crisp Fried meatballs, embodies housewife of the family of love.
形状相似的夹板子、豆腐、粉条、面筋、菠菜,丸子,再加上清莹的汤,总让人忍不住多喝几碗。
The shape of similar clip board, tofu, vermicelli, gluten, spinach, meatballs, plus clear soup, always let people could not help but drink bowls.
在像中欧、义大利、西班牙,和加拿大一样的地区,肉桂也被使用于调味汤、肉、西红柿酱、菜、炖煮的食物、蒸丸子、面团,和卤汁。
In regions such as central Europe Italy Spain and Canada cinnamon is also used to season soups meats tomato sauces vegetables stews couscous pasta and marinades.
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