活菌型乳酸菌乳饮料的研究 食品科学毕业论文格式范文_论文天下 关键词：活菌型；乳酸菌；乳饮料；稳定剂 [gap=1024]Keywords：Viable type；Lactic acid bacteria ； Milk drinks；Stabilizers
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《饮料工业》杂志|复合增稠剂在奶啤饮料中的应用研究 关键词： 增稠剂；稳定性；乳饮料 [gap=711]Key words： thickener； stability； milk beverage
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发酵型乳饮料中稳定剂的选择和应用研究 食品科学毕业论文范文格式_论文天下网 关键词：发酵型;乳饮料;稳定剂;选择;应用; [gap=1440]Keywords: Fermentation;Young drink; Stabilizer;Select; Using
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含乳饮料 milk beverage ; Milk drinks ; milk containing drink ; Dairy drink
发酵型含乳饮料 fermented milk ; Fermented milk beverages ; fermented milk containing drink
酸乳饮料 sour milk beverage ; yoghurt ; acid milk drink ; drinking yoghurt
配制型含乳饮料 formulated milk ; formulated milk beverage ; formulated milk containing drink
发酵乳饮料 fermented milk drink ; leben
含乳饮料类 drinks containing milk ; Milky Beverages
含乳饮料卫生标准 Hygienic standard for milk beverage
豆乳饮料 soymilk drink
酸性乳饮料 acidified milk drinks
Innovative milk beverage is a kind of product drawing much attention from dairy companies in China.
新型含乳饮料目前是我国乳品企业积极开发的一类产品。
参考来源 - 含牛乳米乳饮料的工艺及稳定性研究MethodsMicrowave digestion and wet digestion were applied in the determination of milk powder, milk drink, white wine, flour, aquatic products, meat products, and soft drink and so on.
方法将微波消解和湿式消解法用于实际样品包括奶粉、乳饮料、白酒、面粉、水产品、肉制品、饮料等的测定,并对这2种方法进行比较。
参考来源 - 微波消解和湿式消解在ICP·2,447,543篇论文数据，部分数据来源于NoteExpress
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