大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

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而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。

And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

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分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。

Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.

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