... 酶水解产物 enzymic hydrolysates 分步酶水解 step hydrolyze 酶水解干酪素 Casein acid Hydrolysate ...
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以脱脂菜籽粕为原料，对碱性蛋白酶和风味蛋白酶分步水解其中的蛋白质进行了研究。
The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
利用碱性蛋白酶和木瓜蛋白酶双酶对玉米蛋白粉进行分步水解，确定制备玉米肽干粉的工艺流程。
The corn protein flour was hydrolyzed by a fractional hydrolysis with alkaline protease and caroid to produce corn peptide flour and the hydrolysis technological process was determined.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
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