“味”则体现了恰到好处的调味艺术，当然它也包括实物的质地，以及切菜的刀工。

"Taste" is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.

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它讲究原料的选配、食物的质地、作料的调制、切菜的刀功、适时的烹调以及装盘艺术。

It gives emphasis to the selection of raw materials, the texture of food, the blending of seasoning, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate.

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选择3种最常用的刀，他们几乎可以帮助你完成所有的切菜工作。 当然除此之外，还有另外一些专用刀具。

With three multi-purpose knives, you can perform almost every cutting job; while other types have more specialized uses.

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