)和嗜热链球菌(Streptococcus thermophilus,S.T.)加以分离、驯化,使其适应黑豆番茄牛乳所组成的复合乳环境,并对生产工艺中菌种比、接种量、原料配比等加以...
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关键是酸奶中的活性细菌，特别是保加利亚乳杆菌和嗜热链球菌。
The keys are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
海藻酸钠为固定材料，研究了嗜酸乳杆菌和嗜热链球菌先混菌后固定化对生物合成共轭亚油酸的影响。
Using sodium alginate as embedding material, the effect of coimmobilization of Lactobacillus acidophilus and Streptococcus thermophilus on the production of conjugated linoleic acid (CLA) was studied.
以葛根、绿茶、全脂奶粉、蔗糖为主要原料，通过保加利亚乳酸杆菌和嗜热链球菌发酵，研制出一种新型的葛根绿茶酸奶。
New yoghurt was developed from Puerariae Radix, green tea, un-skimmed milk powder and sugar by fermenting with Lactobacillus bulgaricus and Streptococcus thermophilus.
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