但是,我也用它来混合烤土豆,沙拉,豆腐,和几十个其他食物。
But I also use it on baked potatoes, salads, tofu, and dozens of other foods.
我们就着希腊沙拉吃了黄瓜、土豆还有许多橄榄和海带;用蔬菜、豆腐配以日本豆面酱、腰果酱炒的菜;还有一堆奎奴亚藜。
We ate a Greek salad with cucumbers, tomatoes, loads of olives and seaweed; a stir-fry of vegetables with tofu and a miso and cashew sauce; and a mound of quinoa.
午餐和晚餐一般是大量的沙拉、全麦制品、土豆、番薯和某些豆类,有时还有用豆豉和豆腐做的拌菜。
Lunch and dinner are huge salads, whole grains, potatoes and sweet potatoes, and usually beans of some sort or a tempeh-tofu combination.
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