简述了法定食品分析方法的认证内容，即对分析中的精密度、 准确度、 选择性、检测限度、定量检出限、线性和范围、耐用性等作了一定的阐述。
This paper discusses the validation of definitive analysis methods for foods, including precision, accuracy, specificity, sensitivity, limit of quantition. linearity and range, ruggedness, etc.
在ARUP的质谱实验室中，我们的任务就是获得尽可能低的定量分析的 检出限，这样我们才能为临床研究提供更好的结果。
Our mission in the mass spectrometry lab of ARUP is to push the limits of quantitation as low as we can, so we can deliver better results for clinical research.
该方法具有灵敏度高、精密度好、检出限低、操作简单等优点，适合果酒中微量砷的定量测定。
The method had the advantages such as high sensitivity, high precision, easy to operate and low detection limit, which was suitable for quantitative measurement of arsenic content in fruit wine.
应用推荐