柑橘皮果胶提取技术研究_食品科学_毕业设计论文网 关键词：柑橘皮；果胶；提取 [gap=515]Key words: Orange peel; pectin; extract
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RT_PCR法克隆柑橘皮果胶酯酶基因-亲亲资料网 关键词：RT-PCR；柑橘皮；果胶酯酶中图分类号：TS201．2文献标识码：A [gap=641]Keywords：RT-PCR；citruspeels；PME果胶酯酶来源广泛，存在于所有植物组织中，［1］
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Probability, in extracts from citrus peel ,itis that carotenoids, flovone . reducing sugar and ascorbic acid had important ingredients on scavenging effect on .
因此在柑橘皮提取液中对02”起重要清除作用的可能是黄酮。
参考来源 - 纤维素酶处理柑桔皮及其提取液对有害物质作用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
2至3条干剥离的柑橘皮(可选)。
以柑橘皮为原料，提取油溶性橘黄素色素，并对其稳定性进行探讨。
In this study, the stability of oil-soluble pigment, which was extracted from orange peel, was determined.
研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
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