...还原糖（reducing sugar ）：是指任何一种分子中含醛基或在溶液中能通过异构化产生醛基的糖。 还原糖可被适当的氧化剂氧化成醛糖酸、糖二酸等。
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... sugars reducing 还原糖 Simple sugars 加速被分解后为单糖 ; 被分化后为单糖 ; 简单糖类 fermentable sugars 可发酵糖 ; 可酦酵糖 ...
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转化糖（ Invert Sugar ） 又称『还原糖』 （ Reduce Sugar ） 。 蔗糖是由葡萄糖和果糖结合而成 的双糖类， 蔗糖在受触媒催化， 与水起分解作用， 还原成葡萄糖和果糖。
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... 干燥失重Loss on drying 还原糖Reducing saccharide 灼烧残渣Residue on ignition ...
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非还原糖 non-reducing sugar ; [食品] non-reduced sugar ; reducing sugar
还原糖分 Reducing sugars ; Restore sugar ; Reducing sugar min
总还原糖 total reducing sugar
还原糖含量 reducing sugar content ; content of reducing sugar
还原糖法 Reducing sugar release
醛糖还原酶 aldose reductase ; ALDR ; ALR ; AR
粪便还原糖测定 fecal reducing sugar determination
表观还原糖 apparent reducing sugar
还原糖分解 [有化] decomposition of reducing sugar
Firstly, different microwave-assisted pretreatments of rice straw were evaluated and compared with conventional alkali pretreatment. The microwave/alkali pretreatment could increase the initial enzymatic hydrolysis rate of pretreated rice straw and the reducing sugar yield from the hydrolysis remained unchanged.
首先考查了微波对稻草不同预处理方式对预处理后稻草酶水解的影响,并与常规碱预处理稻草酶水解进行比较,微波/碱预处理稻草可以提高预处理后稻草酶水解的初速度,而稻草酶水解的还原糖得率保持不变。
参考来源 - 微波技术用于植物纤维素原料生产酒精的研究The reaction of amino acid with reductive sugar is called Maillard reaction.
Maillard反应是氨基酸和还原糖发生的棕色化反应。
参考来源 - Maillard反应中间体的研究⑵ Low storage temperature is in favor of controlling the breath of rice, restraining the free fatty acid、total acid、reducing sugar and viscosity.
⑵ 低温有利于抑制大米的呼吸，抑制游离脂肪酸、总酸、还原糖的升高及粘度的降低。
参考来源 - 大米储藏保鲜技术研究By fermentation,the reduced sugar accounted for 62.42% of the dry weight of raw material and the produced ethanol accounted for 21.36% of dry weight of raw material.
通过发酵,还原糖量占原材料干重的62.42%,产生的乙醇占原材料干重的21.36%。
参考来源 - 纤维素同步糖化发酵生产乙醇Along the whole florescence, the content of reducing saccharides was fluctuated, even though it tends to descend in whole.
在各次采花间还原糖含量有波动，总体呈下降趋势，但时间与还原糖含量相关性不显著，各次采花间没有差异。
参考来源 - 茶（camellia sinensis）花主要生物活性成分研究及应用展望The concentration of proline and deoxidize sugar is higher in mutant than in wild type under normal conditions.
5．正常生长条件下，突变体中的脯氨酸和还原糖含量高于野生型。
参考来源 - 拟南芥突变体对非生物胁迫的应答反应及CBF1基因的克隆与表达分析·2,447,543篇论文数据，部分数据来源于NoteExpress
糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
但CO2不能延缓大米还原糖的降低。
目的分析饲料级甘露寡糖的还原糖含量。
Objective To analyze the content of reducing sugar in feeding Mannose-oligosaccharides.
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