用本发明的方法处理的未陈化的烟叶，呈现出同天然陈化的熟成烟叶相似的烟雾和味道特性。
Unaged tobacco treated by the method of the present invention exhibits smoke and taste characteristics similar to those of naturally-aged, cured tobacco.
本文概要分析了大米陈化的机理，对当前采用的改良陈米及低品质米的方法做了较详细的介绍。
This article generally analyses the mechanism of old rice. At the same time the paper also introduces in detail the present methods of improving old rice and poor-quality rice.
最后得到的固体就是凝乳，将其从牛奶中滤出并压制成轮状或立方形，陈化、加盐以提高其风味。
The resulting solid, called curds, is strained out of the remaining fluid and pressed into wheels or cubes, which are then aged and salted to taste.
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