从1950年开始用发酵法生产的葡萄糖淀粉酶生产高果糖玉米糖浆，使DE值达到95～97，这种糖浆相当甜，并含有比其它玉米糖浆比率高的可发酵糖，主要用于发酵生产中，例如面包和酒类。由于它的葡萄糖含量高（高达95%）可作成商品葡萄糖结晶，用于食品。因这种糖浆结晶快，故在运输和贮藏中需要提高温度（54～61℃），以防止结晶。
高果糖玉米糖浆
网络释义
双语例句原声例句
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您是否在担心饮食中的高果糖玉米糖浆呢？
Are you worried about high-fructose corn syrup in your diet?
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底线是我们应该摄入尽量少的糖和高果糖玉米糖浆。
The bottom line is we should be consuming a lot less of both sugar and high-fructose corn syrup.
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你还应该避免含有像高果糖玉米糖浆这样的添加糖的饮料。
You should also avoid beverages with added sugars such as high-fructose corn syrup.
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Here's another example where you have high fructose corn syrup is the source of sugar is in ketchup.
这还有一个例子,番茄酱中糖的来源是高果糖玉米糖浆
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Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.
我们假设,在美国,让食物变甜的成本比在其他国家要低,其中一部分是因为高果糖玉米糖浆,稍后我们会讲一下这个糖浆问题
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And then of course, there's the word sugar itself and then things like high fructose corn syrup, so there are a lot of ways that sugar gets put into foods and you wouldn't expect it to be there.
当然,还有糖本身这个词,还有像高果糖玉米糖浆这类东西,所以食品中含有很多形式的糖,而且你不知道它的存在
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