local pastry 糕点帮式
In the 1930s, Vernon Rudolph bought a recipe from a New Orleans French pastry chef for yeast doughnuts, and in 1937 he started to sell them to local grocery stores in Winston-Salem, North Carolina.
1930年，弗农·鲁道夫从新奥尔良的法国糕点厨师那购买了酵母甜甜圈的配方，并在1937年开始将甜甜圈卖了给位于北卡罗来纳州的温斯顿·塞勒姆的当地杂货店。
The pastry is usually used as a sacrificial offering by local people onthe first day and the middle day of each month.
这种糕点通常在每月第一天和月中被用来做祭品。 。
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