Gagnaire's "John Dory Grilled with Leaves of Lemon Verbena, Cucumber in Melted Half-Salted Butter" is a fine example of his cuisine--and a great dish to enjoy with white wine.
Est in the chic, tucked-away (meaning no view at all) Establishment Hotel is the Sydney Morning Herald's 2006 Restaurant of the Year and a showcase for star chef Peter Doyle's surprising combinations such as a velvety JohnDory in a carrot-and-sherry sauce.