Rosa Laevigata Michx 金樱子 ; 单核趋化蛋白因子 ; 植物 ; 研究金樱子
Rosa Laevigata Mickx 金樱子 ; 观察金樱子
Rosa laevigata michx brown 金樱子棕
Rosa laevigata michx polysaccharides 开展对金樱子多糖
Rosa laevigata root 金樱子根
Rosa laevigata brown 金樱子棕
Method Hot water soaking,alcohol reflux and alcohol-ultrasonic assisted methods were adopted for extracting rutin and quercetin from Rosa laevigata Michx,and the contents of which were determined by HPLC,methodology investigation was carried out as well.
方法采用热水浸提、乙醇回流和乙醇超声波辅助法提取金樱子果实中芦丁和槲皮素,用HPLC法测定含量,并进行方法学考察。
参考来源 - 金樱子中芦丁和槲皮素不同提取方法的比较研究Rosa laevigata michx brown and Carmine were allowed to use as food additives in the country, and used as colorants which are natural and edible. “Use and health Standards of Food Additive”only gives the scope of use and use limited.
金樱子棕和胭脂虫红两种食品添加剂在食品加工过程中作为着色剂使用,目前我国尚无质量检验方法标准,这给金樱子棕和胭脂虫红两种食品添加剂的生产使用和进出口贸易以及食品卫生监测工作带来很大的困难。
参考来源 - 食品添加剂金樱子棕和胭脂虫红质量检测方法的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
应用推荐