acetic acid fermentation 醋酸发酵 ; 乙酸发酵
acid fermentation 酸性发酵 ; 酸发酵
citric acid fermentation 柠檬酸发酵
butyric acid fermentation 丁酸发酵
propionic acid fermentation 丙酸发酵
amino acid fermentation 氨基酸发酵 ; 胺基酸发酵
gluconic acid fermentation 葡萄糖酸发酵 ; 葡糖酸发酵
nucleic acid fermentation 核酸发酵
organic acid fermentation [食品] 有机酸发酵 ; 有机酸
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.
磷酸盐。它是谷氨酸发酵过程中必需的，但浓度不能过高，否则会转向缬氨酸发酵。
Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
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