The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.

采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。

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The product is prepared through the fermentation of milk added with carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.

采用已耐氧驯化的两歧双歧杆菌，与普通乳酸菌共同发酵含胡萝卜汁的牛奶制品。

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