While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans.

虽然已有研究表明丙烯酰胺会造成小鼠神经损伤，但是并没有确凿的证据表明它会使人患癌。

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Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.

科学家并不知道是什么导致丙烯酰胺的形成，但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。

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The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.

英国食品标准局（FSA）发布了一项公开警告：某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物，它会带来风险。

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Acrylamide came to the attention of scientists after experiments on cells in the laboratory, and on animals suggested it could be harmful.

BBC: Burger and chips

The study, led by the Barcelona-based centre, is claimed to be the first in humans to examine the association between acrylamide exposure during pregnancy and birth outcomes.

BBC: Chips and crisps 'linked to low birth weight babies'