《饮料工业》杂志|植物蛋白饮料稳定性的研究进展 关键词: 植物蛋白饮料;影响因素;新技术;研究进展 [gap=446]Key words: vegetable protein drink;affecting factor;new technology;advance in research
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advance in research works 研究进展
advance in research on pharmacology 药理研究进展
Advance in Forestry Research 林学研究进展
Advance in Space Research 空间研究进展
advance in organoselenium drug research 硒研究进展
RESEARCH ADVANCE IN RIVER HEALTH 河流健康研究进展与前瞻
Bacteria fusion promises to be a major advance in research involving microbial genetics.
细菌融合看来是微生物遗传学研究的一个较大的进展。
Advance in research on microorganism attachment and ennoblement of open-circuit-potential of passive metals in seawater.
海水环境中微生物附着与钝性金属开路电位正移现象的研究进展。
Recent advance in research on unsymmetric squarine is reviewed, including their synthetic methods, properties and applications.
综述了不对称方酸菁的合成、 中间体的制备、光谱、光导性能以及应用研究。
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