ileal amino acid digestibility 氨基酸回肠消化率
True ileal amino acid digestibility 氨基酸真实回肠消化率
apparent ileal amino acid digestibility 回肠末端氨基酸消化率
standardized ileal amino acid digestibility 标准回肠氨基酸消化率
Amino acid apparent digestibility 氨基酸消化率 ; 氨基酸表观消化率
total amino acid true digestibility 总氨基酸真消化率
total amino acid apparent digestibility 总氨基酸表观消化率
Experiment 2, 192 28-day-old AA broilers were randomly assigned into 4 treatments, and were offered 4 diets, corn, soybean meal, cottonseed meal, rapeseed meal, respectively, to determine the ileal amino acid digestibility of amino acid.
试验二选用28日龄AA肉仔鸡192只,随机分为4个处理,分别饲喂玉米、豆粕、棉粕、菜粕4种日粮,测定了回肠氨基酸消化率。
参考来源 - 肉仔鸡饲料原料可消化氨基酸和代谢能的生物学评定及可加性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Apparent and true amino acid digestibility (AAAD and TAAD) in Zhejiang and Peru fish meals were determined with 16 caecectomized cockerels and 16 intact cockerels, respectively.
本试验以去盲肠鸡和正常鸡各16只测定了浙江鱼粉和秘鲁鱼粉的氨基酸表观消化率（AAAD）和真消化率（TAAD）。
Barley grain had the highest protein and amino acid digestibility, but the apparent digestibility for dry matter, crude fat and energy were significantly lower than that of corn and broken rice.
三种能量饲料中，以大麦的蛋白及氨基酸表观消化率最高，但干物质、粗脂肪及能量的表观消化率均显著低于玉米和碎米。
In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.
此时，蛋白质含量，氨基酸组成，消化性能以及氨基酸吸收之间的相互作用均会影响生物学价值的测定。
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