淀粉糖
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saccharum amylaceum 淀粉糖
amylaceum saccharum 淀粉糖
Gentiooligosaccharide is made from liquid amylaceum through glycosyl transition reaction by special enzyme and condensation reaction.
低聚龙胆糖是以葡萄糖液为原料，经过专用酶的葡基转移作用和缩和作用生产出来的。
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