试样和仿制的试样中，鉴别出了支链淀粉，即胶淀粉（amylopectin），这种成分的分子相对较大，一般由几千个葡萄糖残基组成，支链淀粉难溶于水，这大概就是糯米浆灰浆神奇力量的关键。
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明】 中文名称：支链淀粉促销 英文名称：Amylopectin 产品单位：gm 产品规格：1/5/10 C A S：9037-22-3 支链淀粉( amylopection)又称胶淀粉,分子相对较
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Amylopectin from potato starch 支链淀粉 ; 英文名称
sulfated amylopectin 硫酸化的支链淀粉
amylopectin branching enzyme 释义支链淀粉分支酶 ; 支链淀粉分支酶
high amylopectin starch 高支链淀粉
amylopectin U 支链淀粉
sodium amylopectin sulfate 淀粉硫酸钠
amylopectin sulfate 释义硫酸支链淀粉
Nitrogen application decreased the amylopectin and amylose content, increased the ratio of amylopectin/amylose.
施氮降低了支链淀粉和直链淀粉含量，提高了支／直比值。
参考来源 - 小麦优质高产需水特性与植株—土壤氮素循环的研究The amylose and amylopectin content of Chestnut starch were 18% and 82% with comparison color method, which was different from past results.4.
比色法测定板栗淀粉中的直链淀粉含量18％，支链淀粉含量82％，与以往研究结果有较大差别。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究·2,447,543篇论文数据，部分数据来源于NoteExpress
N the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine 支链淀粉 → compare amylose
Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链。
Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.
ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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