The apparent digestibility of amino acids had a positive correlation with apparent digestibility of crude protein for a given test ingredient.
各原料氨基酸表观消化率的变化趋势与蛋白质表观消化率的趋势一致。
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
Barley grain had the highest protein and amino acid digestibility, but the apparent digestibility for dry matter, crude fat and energy were significantly lower than that of corn and broken rice.
三种能量饲料中，以大麦的蛋白及氨基酸表观消化率最高，但干物质、粗脂肪及能量的表观消化率均显著低于玉米和碎米。
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