The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.

采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。

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Items on the latter artistic menu include asparagus with croquette of quail eggs and pea soup with almonds and wild flowers.

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