Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.

如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。

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The egg tart is a kind of custard tart found in Portugal, England, China and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

蛋挞是一种在葡萄牙，英国，中国等亚洲国家深受欢迎的西式馅饼。 它由外层面皮和蛋浆制馅料烘烤而成。

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