... asporogenous yeast 不产孢酵母,无孢酵母,不产孢子酵母; 不产孢子酵母 bakers yeast 面包酵母 bakery yeast 面包酵母 ...
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母粉 *中文名：啤酒酵母粉 [ 英文名 ]: bakers yeast [中文别名 ]: 酵母 脱核酵母 食母生 酿酒酵母 酵母提取物 啤酒酵母 [英文别名 ]: Saccharomyces hienipiensis TORULA Y
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Bakers yeast glycan 焙烤酵母聚糖
ENOLASE FROM BAKERS YEAST 烯醇化酶
Bakers yeast Rlycan 焙烤酵母聚糖
Bakers yeast protein 焙烤酵母蛋白
Bakers yeast was modified by cystine and then cross-linked with glutaraldehyde, and the adsorption capability of modified biomass for direct blue in aqueous solution was studied.
用胱氨酸对面包酵母表面进行修饰制成生物吸附剂，以戊二醛为交联剂，研究了该吸附剂对直接蓝的吸附性能、特征及其影响因素。
In the mid 1930's g? Tz Ohly was the first to develop yeast extracts from primary grown yeast and he still lends his name to the company and the branded range of bakers yeast derived products.
三十年代中期，G ？ tz Ohly首先开发出来用初生的酵母生产的面包酵母抽提物。他也用他的名字作为公司和名称和产品的品牌。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
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