baking of bread 面包烘烤
Pretzel is indeed thought to come from a German word "bretzel" described as a kind of thin bread roll twisted into a knot and salted before baking.
椒盐卷饼实际上被认为来自一个德语单词“bretzel”，指的是一种在烘烤前卷成一个结，加盐的薄面包卷。
Bretzel described as referring to a kind of thin bread roll twisted into a knot and salted before baking.
Bretzel 被用来指称一种在烤前撒上粗盐粒、两端被打成小结的细面包卷。
He understood chemistry only insofar as it related to the baking time of bread at various elevations or the evaporation rate of alcohol.
他对化学的知识也仅限于有关不同海拔下烤面包的时间或者酒精的蒸发比率。
应用推荐