Boiled duck with salt 盐水鸭
boiled duck liver with salt 盐水鸭肝 ; 咸水鸭肝
Balut is a boiled duck embryo seasoned with salt or vinegar, chilies and Onions.
“鸭仔蛋'”其实是水煮鸭胚胎，通常会加入盐、醋、辣椒和洋葱作调味。
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