Key words: buckwheat flour; instant noodles; processing technology [gap=191]关键词 : 荞麦粉;方便面;品质
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原主: 荞麦面 ( buckwheat flour ) 水 调味料:蒜茸,葱,辣椒酱,盐,醋和少许酱油 做法: 在一个大锅里烧开一些水,沸腾后,火关小,慢慢放入 荞麦面 粉,边放边...
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技术文摘 关键词:螺旋藻,苦荞面粉,馍片 [gap=523]Key words: Spirulina;buckwheat flour;sliced Chinese bread 浏览次数:842
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Buckwheat flour has effect on the quality of bread.
荞麦粉的添加对混粉面包的质量有影响。
参考来源 - 荞麦粉—小麦粉混粉工艺特性研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Buckwheat flour has effect on the quality of bread.
荞麦粉的添加对混粉面包的质量有影响。
Ingredients: sweet potato starch, buckwheat flour, kudzu powder, fine wheat flour, fine salt, pure water.
配料:红薯淀粉、荞麦粉、葛粉、优质小麦粉、精盐、纯净水。
And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.
并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。
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