...成了在经典生物化学中不同的发酵类型根据末端发酵产物组成常将发酵类型分为三类 9(1)丁酸型发酵(butyric acid-type fermentation)产氢途径许多研究表明可溶性碳水化合物(如葡萄糖蔗糖乳糖淀粉等)的发酵以丁酸型发酵为主发酵中主要末端产物为丁酸乙酸H2CO2和少量...
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The dominant population of ethanol type fermentation were Clostridium and Ethanoligenens, and the dominant population of butyric acid type fermentation was Enterobacteriaceae . Furthermore, COD and pH affected the fermentation types of reactors during the starting period together.
乙醇型发酵以梭菌属和产乙醇杆菌属为优势种群,丁酸型发酵以肠杆菌为优势种群。
参考来源 - 发酵产氢菌株与混合培养系统种群生态研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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