...ixed acid fermentation），这其中包括由丁四 醇发酵 （ butanediol fermentation ）、 丁酸发酵 （ butyric acid fermentation ）和丙酸发酵而来（propionic acid fermentaiton）（Paul and Sainsbury, 1980），而..
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Because of butyric acid fermentation inhibited by its end products, microbial fermentation is both low productive and expensive nowadays and difficult to compete with chemical synthesis.
丁酸发酵是一种终产物抑制发酵，因此微生物发酵法生产丁酸收率低而经济效益差，目前尚难替代化学合成法。
It was found that the fermentation type was a butyric acid type fermentation.
并且确定发酵类型以“丁酸型”为主。
After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.
分析了发酵法生产丁酸的存在问题，并对微生物发酵法生产丁酸的研究方向进行展望。
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