This section good wine prominent characteristic is its complex fruit fragrance and the caramel taste.

此款美酒突出的特点是其复杂的果香和焦糖口味。

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Certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.

一定程度化合物给你美妙的焦糖味道，而其它给你烧焦或苦涩的味道。

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Tasting:Bright ruby red, rich strawberry, fennel, hay and caramel flavor, fresh and fruity taste, strong single Ning and trailing toast taste perfect combination. The best mix: roast veal ( spicy ).

品酒点评：鲜宝石红，丰富的草莓、茴香、干草和焦糖味，新鲜圆润的口感，坚定的单宁和结尾的土司味道完美结合。最佳搭配：烤小牛排（带有香料的）。

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The wood gives the tips a toasty taste and the ribs a caramel flavor.

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It is very approachable, yet it leaves you appreciating the complexity of its layered taste, with hints of caramel, vanilla and cinnamon left on the tongue.

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