"cheese"是个多义词,它可以指cheese(牛奶制品),cheese(英文单词),cheese(拍照惯用语)。
[ 复数 cheeses 第三人称单数 cheeses 现在分词 cheesing 过去式 cheesed 过去分词 cheesed ]
工艺过程对牛奶干酪出品率的影响--(技术交流) 关键词:干酪;出品率;工艺优化 [gap=942]Key words:cheese; product yield; technological optimization
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cheese cake 酪饼 ; 芝士蛋糕 ; 乳酪蛋糕 ; 奶酪蛋糕
cream cheese 奶油奶酪 ; 奶油芝士 ; 奶油起司
blue cheese 蓝干酪 ; 蓝奶酪 ; 蓝纹奶酪 ; 蓝芝士
Swiss Cheese 瑞士奶酪 ; 瑞士干酪 ; 呈瑞士干酪状
Cheese Fondue 芝士火锅 ; 奶酪火锅 ; 乳酪火锅 ; 起司火锅
Mascarpone cheese 马斯卡彭芝士 ; 马斯卡彭 ; 马斯卡彭奶酪 ; 马斯卡邦奶酪
grated cheese 乳酪粉 ; 搓碎干酪 ; 芝士
Cheddar cheese 车打芝士 ; 车达奶酪 ; 切达奶酪 ; 切达干酪
cheese sandwich 奶酪三明治 ; 计司三明治 ; 之士三文治 ; 乳酪三味夹
Whey was the by-production of product cheese and casein at industry.
乳清是生产干酪和干酪素的副产物,其营养物以干基物质计占原料奶的55%。
参考来源 - 乳清多肽及其发酵制品的研究A screening method for 29 forbidden or limited synthetic pigments in cheese samples was established by liquid chromatography/quadrupole time-of-flight mass spectrometry(LC/Q-TOF MS).
建立了奶酪样品中29种禁用和限用合成色素的液相色谱/四极杆-飞行时间质谱(LC/Q-TOF MS)筛查方法。
参考来源 - 液相色谱/四极杆SCC below 600000 cells/mL was not among the important factors affecting Mozzarella cheese during 60 days of storage.
体细胞数< 600000cells/mL时该指标并不是影响Mozzarella干酪品质的重要因素。
参考来源 - 不同体细胞原料乳对Mozzarella干酪特性的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
"cheese the yarn"
以上来源于: WordNet
N-MASS Cheese is a solid food made from milk. It is usually white or yellow. 奶酪
...bread and cheese.
…面包和奶酪
...delicious French cheeses.
…美味的法式奶酪。
干酪发霉了。
The cheese was beginning to sweat.
奶酪开始出水了。
Peter noshed bagels and cream cheese.
皮特吃了若干个硬面包圈和奶油奶酪。
And we serve them with a trio of dipping sauces -- chocolate,ginger cream cheese and a blackberry jam."
VOA: special.2010.04.12
They don't clean up those bits of pizza and bits of chewed bread and cheese.
谁都不愿意清理吃剩的比萨,奶酪渣还有面包渣
or you can get a triple-triple, which is three meat patties and three slices of cheese.
或者你可以要个“三三”汉堡,里面有三块肉饼和三片奶酪。
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