...urnal of Henan University of Technology(Natural Science Edition)] 方便烩面调味料的开发初探 [中国调味品 China Condiment] 羊肉烩面 [小小说选刊 Journal of Short Stories] ..
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...ils Processing] 蔬菜腌制品的种类及腌制原理和保藏措施 [中国调味品 China Condiment] 蔬菜腌制品的种类及腌制原理和保藏措施 [中国调味品 China Condiment] ..
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...调味品的几种制作方法 [农产品加工 Farm Products Processing] 降脂调味粉制作工艺及功能性研究 [中国调味品 China Condiment] 降脂调味粉的制作工艺 The production of lowering-bloodfat [现代商贸工业 Modern Business Trade Industry] ..
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In this paper, the current situation of condiment standards in China was discussed.
概述我国调味品标准的基本现状。
Rose vinegar which mostly produced in China is not only a sort of antiquated condiment, but a important sort of health food.
中国是米醋的生产大国，据有关研究表明食醋不仅是一种古老的调味品，还具有重要的保健功能。
The nutritional value , healthy function and application in diary life was introduced in this paper, in order to promote the study and development of condiment industry in China.
对几种调味品的营养、保健功能及其在日常生活中的应用进行了介绍，以期推动我国调味品业的进一步研究与开发。
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