食品与发酵科技--杂志社 关键词: 柑橘酒;发酵条件;正交实验 [gap=767]Keywords: citrus wine; fermentation conditions; orthogonal experiment
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In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
本文介绍了柚皮苷和柠檬苦素的定量分析方法,以及对各种柑桔果汁和桔子酒实样的测定结果。
Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp citrus flavors balancing the fruit flavors in our wine.
该酒所取的葡萄皆在凉爽的晚上和清晨时间采摘,以突出平衡红酒水果味的清爽柑橘风味。
The red wine provides sugars useful to the crystalline cells and the citrus fruits vitamin C and fruit acids helpful to ascension.
红酒提供给水晶细胞糖分,柑橘类水果提供果酸及维生素C帮助提升。
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