RESULTS the application of enzyme processing in TCM products was introduced as auxiliary agent for extraction, clarifying agent, activator, catalyst, etc, and the main problems were presented.
结果介绍了酶作为浸提辅助剂、澄清剂、激活剂、催化剂等，在中药制剂领域中的应用现状，分析其存在的关键问题。
Results show that better clarifying effects can be obtained by adding fruit enzyme, isinglass and single peaceful respectively.
结果表明：添加适量的果胶酶、 明胶和单宁，均能产生良好的澄清效果。
The effect of enzyme ROHAPECT VR-C on viscosity, automatic drops yield and clarity of clarifying kiwifruit juice was studied by the orthogonal design test.
研究了果胶酶ROHAPECT VR-C对猕猴桃出汁率、粘度、澄清度和冷热稳定性的影响。
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