coagulation of milk 牛乳凝固
The kalala stage refers to the first week of embryonic development. The word "kalala" means "slippery coagulation, " a form coagulated like milk.
受胎后的第一个星期叫「羯罗蓝」，意思是「凝滑」，就是凝结成牛奶似的东西。
No marked relationship was found between coagulation time and protein, fat, lactose contents and relative percentages of the main protein components in yak milk.
牦牛乳的凝乳时间与乳的常规营养成分含量及乳蛋白组成之间也未发现明显的相关性。
That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
试验研究结果表明：超声信号的衰减与牛奶在凝固过程中的物理性能变化密切相关。
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