The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
The feeding experiments of rat and sea bass(Lateolabrax japonicus)were carried out to determine the protein digestibility coefficient and retention of above 3 protein sources.
通过小白鼠和鲈鱼实验，比较测定3组 蛋白源的 蛋白消化率和 蛋白沉积率。
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