Real Scotch whisky is a simple creation of water and barley, which grows well in the cool climate and summer rains that are common north of the border.

真正的苏格兰威士忌只是简单地由水和大麦酿造而成，选用的大麦生长在苏格兰北部边界的高地，那里气候凉爽，夏季多雨。

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Barley syrup, which was similar to common wort in compositions, could be produced by such technique and its use instead of part wort in beer brewing could also achieve satisfactory results.

采用此工艺，可生产出与普通麦汁成分相近的大麦糖浆，将其代替部分麦芽汁应用于啤酒酿造，获得了理想的结果。

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The condition is triggered by an intolerance to gluten, a protein found in wheat, barley and rye - and therefore a common ingredient in many processed foods.

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