Common Weighs Sunflower 俗称葵花子
Although something of a rarity, it may become more common as sunflower seeds are increasingly appearing in food.
虽说这是少见的现象，不过，由于食物中越来越多地用到了葵花子，这种过敏也许会越来越普遍。
Common Cooking oils: Safflower, soy, sunflower, corn, and cottonseed. These oils promote inflammation and are made with cheaper ingredients.
普通食用油：红花、大豆、向日葵、玉米、棉籽，这些榨出来的油会引发炎症，它们是由便宜的原料制成的。
Compared with common boiled sunflower seeds, the content of components with caramel aroma was obviously increased.
与普通煮制葵花籽相比，焦香味成分含量明显增加。
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