Study on the composition of monosaccharide and the structure in Oolong tea-polysaccharide;
结论该方法简便、灵敏，可以准确测定出柳茶多糖中所含有的各种单糖。
Conclusion This method has been shown to be highly sensitive and is applicable to monosaccharide composition analysis of glycoproteins.
结论本方法具有很高的灵敏度，可适用于微量糖蛋白单糖组成的分析。
Results Distinct figures indicating the monosaccharide composition of polysaccharides obtained by the modified TLC were well consistent with those from GC method.
结果用改良的薄层层析法分析多糖的单糖组成，得到清晰的图谱，与气相色谱法结果一致。
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