《饮料工业》杂志|芦荟、梨、黄瓜复合果蔬汁的加工工艺 关键词： 芦荟；梨；黄瓜；复合果蔬汁 [gap=542]Key words: aloe； pear； cucumber； compound fruit and vegetable juice
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The technology of processing compound healthcare fruit and vegetable juice from aloe, pear and cucumber was studied.
以芦荟、梨和黄瓜为主要原料，研究了营养保健型复合果蔬汁的制作工艺。
Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.
果蔬汁加工：引进国际先进设备，生产果蔬复合汁、粉、酱，销往国内外市场。
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