Objective: To understand existing circumstance of the pigment content of pastry and cooked meat product which are sold in Guangzhou.

目的：为全面了解广州市售糕点、熟肉制品中人工合成色素含量情况。

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Main product series of cooked foods include four kinds of stewed meat food, low temperature meat food, high temperature meat food and western cooked meat food and over 60 varieties.

主力生产系列熟食食品，含卤肉食品、低温肉食品、高温肉食品和西式熟肉食品，共四大类，60多个品种。

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Method: Dip this product in the warm water till soft, keep in boiling water for 10 minutes, then make soup with duck or chicken or cooked with meat.

食用方法：将本品于温水中浸泡至回软，煮沸 10 分钟左右取出，可与肉类、蔬菜类炖、炒、或煮成汤料食用。

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