Pour mixture evenly into four heatproof ramekins. Cover with plastic wrap and place in a steamer.

然后均匀地倒入四个抗热奶酪蛋糕中，上面盖上保鲜膜放入蒸锅。

youdao

Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days.

然后用塑料薄膜封好并在冰箱中冷藏4个小时或者过夜，最多可存放4天。

youdao

Place the dough in a large, lightly floured bowl, cover with plastic wrap, place in a warm place.

面团放在一个大盆内（下面最好也撒一点面粉防粘） ，盖上保鲜膜，放到温暖的地方，发酵到2倍大。

youdao

Cover tightly with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.

NPR: Two Centuries of 'Baking in America'

Cover tightly with plastic wrap and let rise at room temperature until almost tripled in volume, about 2 hours.

NPR: Two Centuries of 'Baking in America'

Cover the bowl with plastic wrap and chill until firm, about 1 hour.

NPR: Recipe: 'Inspired by Ingredients'