Secondly, more focus is being placed on Hazard Analysis Critical Control Point and risk management.
其次，更多的重点是放在对危害分析与关键控制点和风险管理。
Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
应用推荐