Tuberin/TSC2 Antibody detects endogenous levels of total tuberin protein independent of phosphorylation. This antibody cross-reacts with some other proteins.
TSC2 抗体在不依赖于磷酸化的条件下，检测内源性马铃薯球蛋白总的含量。这个抗体能够和其他蛋白发生交叉反应。
The chemical modification methods of food proteins are summarized, including acylation, deamidation, phosphorylation, glycosylation, covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
In recent years, phosphorylation research has made many novel achievements profit from the breakthroughs of cross-correlation techniques.
近年来相关技术有了很多突破，磷酸化研究也取得了很多新的成就。
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