The contents of mineral elements, amino acids, crude protein, polysaccharide, fat, ash and crude fiber in the wild and cultured fruiting bodies of Tricholoma giganteum were analyzed and compared.
分析比较了巨大口蘑野生与栽培子实体中的矿质元素、氨基酸、粗蛋白、多糖、甘露醇、脂肪、灰分和粗纤维含量。
The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.
突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。
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